At most of PMGB's in store demo's, I usually make one or two kinds of muffins to showcase our versatile whole grain muffin mix. This lemon & blueberry muffin recipe is always a hit among kids of all ages. I have received many inquiries on how to make these quick and easy muffins, so the lemon blueberry muffin awaits baking. The picture here to the right is how I bring them to the demo's as they are easier to cut for samples. Both recipes in both pans come out wonderful and the loaves look great for packaging as gifts as well. Your decision how to prepare!
Freezing option: If you would like, these can be frozen for up to 3 months in freezer safe bags or containers in the freezer. When ready to eat, take out and let sit at room temp to thaw (approximately 2 hours)Believe it or not, it will taste fresh baked! Now that is smart baking!