Go Back

Whole Grain Sugar Cookies

One recipe, two methods!

Ingredients

  • 2 cups Powder Mill's All-Use Whole Grain Flour
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 salt
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1 egg
  • 1/4 cup canola or light olive oil
  • 1/4 cup butter
  • up to 1/4 cup water for desired consistency
  • ​1 tsp pure vanilla extract

Instructions

  • Preheat oven to 400 degrees. Line standard size cookie sheet with parchment paper or spray with cooking spray.
  • In a large mixing bowl combine oil & egg, mix well. 
  • To the liquid mixture, mix in ½ bag sugar cookie mix, mix well. Add the water and sugar cookie mix until all is added, mix well. (mixture will mix into a shaggy dough ball, not too sticky and not too dry. If too dry, add a bit more water, too sticky, a bit more flour.

For sparkling sugar cookies:

  • Take a portion of dough and roll into a 1 inch ball. Roll the ball in additional sugar, then place onto prepared cookie sheet. With the bottom of a smooth juice glass, firmly press the dough ball to a thickness of approximately ¼ inch.
  • Bake recipe at 400 degrees for 8-10 minutes or until edges are slightly golden. Enjoy!

For dazzling cut-outs

  • place cookies, directly on parchment lined cookie sheet. Let dough rest in refrigerator approximately 15 minutes, then roll out to ¼ inch thickness for cut-out cookies. Cut into desired shapes.
  • Bake recipe at 400 degrees for 8-10 minutes or until edges are slightly golden. Enjoy!