Prepare pie crust
Place all ingredients on the cutting board. Here I have peppers, broccoli, spinach, onion, tomato, cheese and sausage.
Next add eggs, milk and seasoning (1 tsp salt, 1 tsp pepper, 1/2 tsp garlic powder) to separate bowl and mix well. In the other bowl you see the veggies and the cooked sausage ready to be poured into the quiche. Then pour the egg mixture over the quiche mixture of vegetables.
Finished quiche, cooked at 400 degrees for 40-50 minutes (or until a 1 inch part of the center is only slightly jiggly.